Pediococcus ethanolidurans sp. nov., isolated from the walls of a distilled-spirit-fermenting cellarLIMENG LIU; BIN ZHANG; HUICHUN TONG et al.International journal of systematic and evolutionary microbiology (Print). 2006, Vol 56, pp 2405-2408, issn 1466-5026, 4 p., 10Article

Etude de faisabilité d'un précapteur à éthanol destiné au contrôle en ligne des produits de distillerie = Feasability study of an ethanol presensor aimed at the on-line control of distillery productsDUMOULIN, Françoise.1988, 8 p.Report

Methods for determining the fermentability and predicted spirit yield of distilling maltsBRINGHURST, T. A; BROSNAN, J. M; MCINNES, B et al.Journal of the Institute of Brewing. 1996, Vol 102, Num 6, pp 433-437, issn 0046-9750Article

Bioassay of distillery effluent on common Guppy, Lebistes reticulatus (Peter)KUMAR, S; SAHAY, S. S; SINHA, M. K et al.Bulletin of environmental contamination and toxicology. 1995, Vol 54, Num 2, pp 309-316, issn 0007-4861Article

Tratamiento de efluentes de destilería en un filtro anaerobio de flujo ascendente = Treatment of distillery effluents using an upflow anaerobic filterRIVERA, Alejandro; GONZALEZ, Jorge S; CASTRO, Reinaldo et al.Revista internacional de contaminación ambiental. 2002, Vol 18, Num 3, pp 131-137, issn 0188-4999, 7 p.Article

Le rhum s'assainit = Rum is cleansingPEIGNEN-SERALINE, Pascale.TSM. Techniques sciences méthodes, génie urbain génie rural. 2001, Num 7-8, pp 6-9, issn 0299-7258Article

Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentationVAN BEEK, Sylvie; PRIEST, Fergus G.Applied and environmental microbiology (Print). 2000, Vol 66, Num 12, pp 5322-5328, issn 0099-2240Article

Effect of seed on BOD exertionSHRIVASTAVA, A. K; SWAROOP, Jyoti; JAIN, Neeraj et al.Indian Journal of Environmental Health. 2000, Vol 42, Num 2, pp 75-78, issn 0367-827XArticle

Distillery fusel oil as an alternative carbon source for denitrification ― from laboratory experiments to full-scale applicationsMAKINIA, J; CZERWIONKA, K; KASZUBOWSKA, M et al.Water science and technology. 2014, Vol 69, Num 8, pp 1626-1633, issn 0273-1223, 8 p.Article

Analytical methods for the determination of spirit drinksBRERETON, P; HASNIP, S; BERTRAND, A et al.TrAC. Trends in analytical chemistry (Regular ed.). 2003, Vol 22, Num 1, pp 19-25, issn 0165-9936, 7 p.Article

Anaerobic digestion of wine distillery wastewater in down-flow fluidized bedGARCIA-CALDERON, D; BUFFIERE, P; MOLETTA, R et al.Water research (Oxford). 1998, Vol 32, Num 12, pp 3593-3600, issn 0043-1354Article

Influence of ethanol on the lipid content and fatty acid composition of Saccharomyces cerevisiæSAJBIDOR, J; CIESAROVA, Z; SMOGROVICOVA, D et al.Folia microbiologica. 1995, Vol 40, Num 5, pp 508-510, issn 0015-5632Conference Paper

Fermentation industryGRISMER, M. E; SHEPHERD, H. L.Water environment research. 1998, Vol 70, Num 4, pp 637-642, issn 1061-4303Article

Removal of fiber from distillers dried grains with solubles (DDGS) to increase valueSINGH, V; MOREAU, R. A; HICKS, K. B et al.Transactions of the ASAE. 2002, Vol 45, Num 2, pp 389-392, issn 0001-2351Article

Microbial decolorization and bioremediation of anaerobically digested molasses spent wash effluent by aerobic bacterial culturesKUMAR, V; WATI, L; NIGAM, R et al.Microbios. 1997, Vol 89, Num 359, pp 81-90, issn 0026-2633Article

Electrochemical treatment of vinasse from beet molassesVLYSSIDES, A. G; ISRAILIDES, C. J; LOIZIDOU, M et al.Water science and technology. 1997, pp 271-278, issn 0273-1223, isbn 0-08-043371-5Conference Paper

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Monitoring of sugar substrates utilization by D-2 and As-4 yeasts and kinetics of by-products formation during alcoholic fermentation of rye and corn mashes = Suivi de l'utilisation des substrats glucidiques par les levures D-2 et As-4 et cinétique de la formation des sous-produits lors de la fermentation alcoolique des amidons de maïs et de seigleKŁOSOWSKI, Grzegorz; CZUPRYNSKI, Boguslaw; SIELIWANOWICZ, Bogdan et al.Polish journal of food and nutrition sciences. 2001, Vol 10, Num 2, pp 19-25, issn 1230-0322Article

Treatment of distillery spentwash by anaerobic filter : A water conservation approachILYAS, M; ISA, M. H; FAROOQUI, I. H et al.Indian Journal of Environmental Health. 1998, Vol 40, Num 2, pp 153-159, issn 0367-827XArticle

Use of penicillin and monensin to control bacterial contamination of Brazilian alcohol fermentationsSTROPPA, C. T; ANDRIETTA, M. G. S; ANDRIETTA, S. R et al.International sugar journal. 2000, Vol 102, Num 1214, pp 78-82, issn 0020-8841, 4 p.Article

Applicability of high rate transpiration system for treatment of biologically treated distillery effluentSINGH, S. K; JUWARKAR, Asha A; PANDEY, R. A et al.Environmental monitoring and assessment. 2008, Vol 141, Num 1-3, pp 201-212, issn 0167-6369, 12 p.Article

Bestimmung von sortentypischen Aromastoffen in 'Williams Christ'-Bränden und deren Destillationsverhalten = Determination of variety typical aroma substances in 'Williams Christ'-distillates and their distilling behaviourBRANDES, Walter; KARNER, Mario; EDER, Reinhard et al.Mitteilungen Klosterneuburg Rebe und Wein, Obstbau und Früchteverwertung. 2003, Vol 53, Num 3-4, pp 103-112, issn 0007-5922, 10 p.Article

Microbial decolorization of melanoidin-containing wastewaters : Combined use of activated sludge and the fungus Coriolus hirsutusMIYATA, N; MORI, T; IWAHORI, K et al.Journal of bioscience and bioengineering. 2000, Vol 89, Num 2, pp 145-150, issn 1389-1723Article

Multi-method analysis of matured distilled alcoholic beverages for brand identificationLEHTONEN, P. J; KELLER, L. A; ALI-MATTILA, E. T et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 5-6, pp 413-417, issn 1431-4630Article

Electrocoagulation Studies on Treatment of Biodigester Effluent using Aluminum ElectrodesINFANT ANTO PONSELVAN, F; KUMAR, Mayank; JODHA RAM MALVIYA et al.Water, air and soil pollution. 2009, Vol 199, Num 1-4, pp 371-379, issn 0049-6979, 9 p.Article